|Chef Costa Magoulas|
Chef Magoulas is a longtime ACF Certified Executive Chef. He also is one of 200 Certified Culinary Educators and one of 50 Certified Culinary Administrators in the United States. Additionally, he is a fellow of the American Academy of Chefs, the honor society of the ACF. He also is a member of the Research Chefs Association, a leading professional community for food research and development.
The ACF was established in 1929 and is the premier professional organization for culinarians in North America. With more than 20,000 members in 225 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation both here and abroad. In addition, ACF operates the most comprehensive certification program for chefs in the United States.